Learn to create famous French desserts.


Experience our contemporary take on these decadent classics. Let us guide you through these complex-at-times methods including; bavarois, lamination, caramel work, ganache, using a blow torch and gold leaf.

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By WhitePepper Cookery School, UK


Recipes and techniques developed over a decade by the award winning kitchens of WhitePepper Cookery School, Dorset, England. The litmus paper test is always immediate exasperation and a smile cheek to cheek. WhitePepper is a previous winner of 'best cookery experience in Britain'.

Watch an excerpt from the course. 

5 Exclusive Recipes

21 Cinematic Tutorials

Crème Caramel

Tarte Tatin

Raspberry Cheesecake

White Chocolate & Passion Fruit Bavarois

Chocolate & Apricot Delice

A platform that encourages progression. 


Join our community to learn efficiently. Get commercial tips to mitigate mistakes by understanding the how and why and making home cooking easy. Each recipe is led with a review to provide a comprehensive specification of the final product. The recipes are then split into manageable stages each with a cinematic tutorial to guide you to successful completion. 

Track your progress.

Once enrolled to your e-platform, it becomes your animated cookery book which tracks and stores progress for your personal review and revision.

Access to your tutors.

Feel free to ask as many questions during your cooking as you like with exclusive, unlimited and instant access to Q&A at each step.


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