Courses

FOR THE FIRST TIME...

PROFESSIONAL

COOKERY

AT YOUR PACE

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World Class Training

Online Culinary Courses From The Pros. Secrets revealed from the internationally revered WhitePepper kitchen - for home cooks, foodpreneurs & career chefs.
 

Your Tutors

Luke Stuart

With a relentless passion that spans over 20 years, Luke carries a clutch of national and regional awards for culinary education and is the founder of the revered WhitePepper (Est. 2010); Chef Academy, Cookery School, Cooks Academy & WhitePepper Online.  

Mark Treasure

Is an executive chef with an immensely successful career spanning over 30 years culminating in two seperate Michelin stars including at The Feather’s hotel. Particular niches include, attention to detail and a calm and patient approach.

Our Courses

TEN

The how and why of good food with an inspiring portfolio quintessentially promoting seamless home cooking and marking our 10th anniversary. Build confidence and transferable cookery skills with this compilation chosen for their variety of ingredients, techniques and culinary building blocks. 10 video recipes, 32 cinematic tutorials.

£6.59 pm. (billed annually)
Signature

A foundation of culinary know-how directly from the Cookery School. Professional instruction at your fingertips! Suitable for those who want to break new ground with their cookery skills but learn at their own pace. A progressive course to develop formidable culinary skills for life. 25 video recipes, 82 cinematic tutorials.

£14.59 pm. (billed annually)
The Professional | Interactive Course

To cook like a pro takes practice but also guidance. Learn with us and leverage our coaching, community and kitemarks. This interactive programme blends the classic with the contemporary allowing you to hone your skills and knowledge with a concise and profound culinary pathway. Access 31 video recipes and 113 cinematic tutorials. 

£41.25 pm. (billed annually)
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