Digital Chef ™
World-renowned culinary education from the comfort of your kitchen or workplace. Full access to the celebrated digital archive of step-by-step videos, recipe books and costings covering 100s of professional techniques. Build your skills the WhitePepper way - a pathway well trodden by thousands of successful foodpreneurs across the globe.Join the Cohort
Learn to cook with control and confidence,
from stovetop basics to artisan baking.
Take complete control over the pace of the course. Decide when you learn by dovetailing into your schedule.
Build a professional CPD portfolio by compiling the recipes alongside images of your completed dishes.
Develop comprehensive and contemporary skill set with options for further training and qualifications.
25th - 30th November
Get 30% off all Digital Chef courses with code "BLACKFRIDAY2022" at checkout!
Claim a Free Session
Preview Your Course
Step inside with WhitePepper Online by trying this FREE taster session from The Digital Chef ™️ and improve your Knife Skills while learning how to maintain your Knife set with Course Tutor Luke Stuart. Then learn to cook step-by-step a beautiful Saltimbocca dish.
Why choose the full version of The Digital Chef™?
Simply post your comments and receive a quick response from your tutor. View the questions and answers from your classroom too.
Build a CPD portfolio by compiling the recipes alongside feedback and food images (template provided).
Unpack your culinary quests before, during and after with 1-2-1 coaching sessions with your mentor.
The Digital Chef ™️ Syllabus
Chapter 1: Knife Skills
Chapter 2: Knife Maintenance
Chapter 3: Cashew & Date Slaw
Chapter 4: Soda Bread
Chapter 5: Cheese Souffle Tart
Chapter 6: Dorset Apple Cake
Chapter 7: Chickpea, Sweet Potato & Spinach Curry
Chapter 8: Vegetable Bhajis
Chapter 9: Crème Caramel
Chapter 10: Gnocchi, Chorizo & Sage
Chapter 11: Vanilla & Orange Rice Pudding
Chapter 12: Kale & Quinoa Soup
Chapter 13: Carrot & Watercress Bread
Chapter 14: Tarte Tatin
Chapter 15: Thai Green Curry
Chapter 16: White Chocolate & Passion Fruit Bavarois, Cornflour Shortbread
Chapter 16: Japanese Ramen
Chapter 17: Doughnuts
Chapter 18: Potted Trout
Chapter 19: Sourdough Pizza, Jalapeños Pesto
Chapter 20: Confit Duck with Red Rice
Chapter 21: Chocolate & Apricot Delice
Chapter 22: Pan-fried Bass with Ginger Butter Sauce
Chapter 23: Chocolate Fondant, Semi-Freddo
Chapter 24: Hake & Pea Risotto
Chapter 25: Macarons
Chapter 26: Pancetta & Leek Chowder
Chapter 27: Pressed Pork Belly (sous-vide)
Chapter 28: Saltimbocca with Fresh Pasta
Chapter 29: Raspberry Cheesecake
Chapter 30: Lamb Wellington
Succinct Qualification upgrade
Level 2 Award in Cookery Skills
In collaboration with the Confederation of Tourism and Hospitality you can now obtain an internationally recognised qualification by adding 5 days of in-person training
£975.00Find out more
Want to speak to a course advisor?
If your considering enrolling on The Digital Chef ™️ or L2 Award in Culinary Skills but have a few questions, book a no obligation call with Claire in Admissions.Get in Touch
Multi-user access for your students or workforce
Inspire your people
Are you looking for an efficient and inspirational way to train your culinary teams, students or employees? Our online training is designed to provide individuals within teams the knowledge, enrichment and nourishment to be fulfilled and successful.Contact Admissions