Develop professional skills at your pace.


Our most satisfying but also achievable professional techniques. Step-by-step tutorials for cooking fish, the art of shaping fresh pasta Tortellini, cooking sous vide, back-in-vogue 'Wellington' and a timeless fondant dessert.

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By WhitePepper Chef Academy, UK


Signature recipes from this globally ranked British culinary school and featuring its founder and celebrated chef Luke Stuart. With a clutch of national awards and an international reputation for training, Luke is a proven trailblazer for culinary education and mentors some of the best emerging talent.

Watch an excerpt from the course. 

5 Exclusive Recipes

25 Cinematic Tutorials

Pressed Pork Belly (sous-vide)

Lamb Wellington

Chocolate Fondant

Hake & Pea Risotto


A platform that encourages progression. 


Join our community to learn efficiently. Get commercial tips to mitigate mistakes by understanding the how and why and making home cooking easy. Each recipe is led with a review to provide a comprehensive specification of the final product. The recipes are then split into manageable stages each with a cinematic tutorial to guide you to successful completion. 

Track your progress.

Once enrolled to your e-platform, it becomes your animated cookery book which tracks and stores progress for your personal review and revision.

Access to your tutors.

Feel free to ask as many questions during your cooking as you like with exclusive, unlimited and instant access to Q&A at each step.


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