Most definitely! You can take the digital module first, then add on Bronze 50/50 in-person to complete the CTH level two qualification.

Students are required to recreate the recipes, provide photographic evidence of their dishes and self-evaluation of their performance. Students then have the opportunity to discuss progress with Luke Stuart personally, via the training platform. Past graduates report that the training is very vigorous, and feedback is constructive and timely.

It can be incorporated into any schedule, around family life and work commitments. You control the pace and progress!

Your tutors will on occasion use professional level equipment to create the dishes. However, they will always offer an alternative which only requires domestic kitchen equipment. 

Absolutely. The time at WhitePepper Chef Academy both online and in-person is  designed to give student chefs more confidence and an insight into further chef training, without the need to interrupt work. Many students at WhitePepper move from other industries, based on their love of food and desire for a new challenge. If you are not sure and would like to test the water, the Bronze 50/50, is the ideal opportunity to do this. If you do decide to proceed, you are already achieved your first Professional Chef qualification!

The digital module is entirely exam free. Completed dishes are simply reviewed and marked by your course tutor.

For the in-person module, exams are part of achieving the level 2 award in cookery skills.