Digital Culinary Training
Are you looking for an easy and convenient way to train your culinary team, students or employees? Our course is designed to provide individuals with the skills and knowledge they need to succeed in the culinary industry. Students learn commercial tips and receive individual guidance on their cooking throughout.
Group rates are available for volume-based orders. Contact Sales to learn more.Contact Sales
Learn to cook with control, and confidence.
From stovetop basics to artisan baking.
Students can post their comments and queries on the platform and receive instant tutor support. Learn from other students by sharing techniques on each recipe.
Bring the recipes, written tutor feedback and food photos into a culinary portfolio that's personal to each student and their progress.
Students benefit from unpacking their culinary quests before, during or after with three 30 minute one-on-one sessions, with a WhitePepper tutor.
Stocks, Sauces, and Soups
Chicken Butchery and Cookery
Fish Filleting & Cookery
Short, Laminated and Choux Pastry
& Ice Creams
Lamb Butchery & Cookery
Pasta: Tortellini & Gnocchi
Desserts & Puddings
Encourage your team to grow with lessons from the best in the culinary arts business.
Everyone is encouraged to share their recipes, ideas, and tips. But the best part is that everyone is supportive and helpful. Included in the course are 3 individual coaching sessions for every student, one to one with their tutor.
Watch an extract from the course below:
Want to speak to a course advisor?
If your considering enrolling onto our digital learning course or undertaking our blended learning (Bronze 50/50) course but have a few questions, book a no obligation call with Claire.Get in Touch
Digital combined with in-person training.
Achieve the full level 2 award.
Discover a one-of-a kind learning experience on the Bronze 50/50 course. After completing the digital modules students complete their training at WhitePepper Head Quarters in a one week culinary workshop. Developing techniques for professional-level dishes with support from world class chefs!